Cut the bread into small cubes
Whisk eggs and milk and pour over the bread
Let soak for ½ hour
Heat pancetta in a pan and fry in its own fat
Add onion and fry until golden.
Let the pancetta onion mix cool a little, until safe to touch, then add to the bread mix.
Add parsley and chives and thoroughly mix with your hands
Fill 6 silicon muffin forms and bake in the preheated oven at 175 °C for 30 - 45 minutes
Remove from the forms and let cool
Cut into desired shapes, add to broth or eat as is
Please find here the original recipe for Speckknödel from South Tyrol, made with old white bread
For Speckknödel made with protein bread it is necessary to bake them in muffin forms, as they will not withstand being simmered in water and fall apart