Iris Gromus Nutrition Coaching
100g porridge oats
40g wholemeal flour
60g butter
30g sugar
1-2 tbsp raspberry jam
Form dough into a roll, cover in cling film
Let the dough roll rest in the fridge for 30 minutes
Take out of the fridge and cut into equal slices
Form the slices into balls, place on a baking tray, lined with baking paper.
With the end of a wooden spoon (or similar) make hollows in the centre of the dough balls
Fill with jam
Bake in the preheated oven at 150°C for
10 minutes or until golden
Oat Cookies
"Husaren Hütchen"
Notes:
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